1. Tortilla Española – A classic dish available in every tapas bar
2. Paella – Comes in a variety of versions, from fish to rabbit
3. Lomo Iberico – Unlike anything you can find back home
4. Jamon Iberico de Bellota – Cured ham of the highest quality, a must for any meat lover
5. Gambas al Ajillo – If you like prawns, you’re going to love this
6. Queso Manchego – A light cheese that goes hand in hand with a glass of tinto
7. Pulpo a la Gallega – A signature dish in Galicia and a must try
8. Pimientos de Padron – They look innocent but can be oh so spicy
9. Calamares Fritos – Deep-fried squid rings
10. Patatas Bravas – A bestseller in Catalonia
11. Pan con Tomate – Another classic from Catalnia, bread with tomato sauce and olive oil
12. Arroz Negro – If you like Paella you need to try this one too
13. Churros con chocolate – Possibly the best early morning breakfast you will ever have
14. Fuet sausage – This is Spain’s answer to Italian salami
15. Gazpacho – A perfect starter to cool down on a hot summer day
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